Keeping your dishwasher in top shape helps it run efficiently and last longer. Here are some practical maintenance tips:
🧽 Regular Cleaning
Clean the Filter (Monthly)
Remove and rinse the filter to prevent food buildup and odors.
Wipe the Door & Seals
Clean around the door edges and rubber seals with a damp cloth to prevent mold and grime.
Run a Cleaning Cycle
Use a dishwasher cleaner or a cup of white vinegar on the top rack and run a hot cycle monthly.
🚫 Prevent Clogs
Scrape Food, Don’t Rinse
Scrape large food bits off dishes before loading, but no need to pre-rinse—modern dishwashers work better with a little grime.
Check Spray Arms
Make sure spray arms spin freely and are not clogged. Use a toothpick to clean out any blocked holes.
🔧 Check and Maintain Parts
Inspect the Racks
Look for worn rack tines and cover exposed metal with repair kits to avoid rust.
Check Hoses & Connections
Inspect water supply and drain hoses for leaks or cracks at least once a year.
💡 Use it Smartly
Run Hot Water Before Starting
Turn on your kitchen faucet until water runs hot, so your dishwasher starts with hot water right away.
Use the Right Detergent
Only use dishwasher-specific detergent. Avoid overfilling the dispenser.
Don’t Overload
Let water and detergent circulate freely by spacing dishes properly.